This quiche combines the tender, earthy flavors of asparagus with the punchy kick of chili and the creamy, rich depth of cheddar cheese, encased in a flaky, buttery crust. It’s perfect for brunch, lunch, or a light dinner, served either warm or at room temperature.
Discover the secrets to growing vibrant cacti and succulents with our comprehensive guide on potting, soil, feeding, and aftercare.
Discover a delightful Pineapple Upside Down Cake recipe, perfect for special occasions. Learn how to make this classic treat that’s sure to impress your guests.
For a person who had never glamped before, Selina came in as the pleasantest surprise. Tucked just 30-kms south of Marrakech. Here are seven compelling reasons why you should consider booking your stay at this remarkable destination. Note: These are my own views and this was a self financed trip and this is not an […]
French Apple Tart, Tarte Normande, is a French dessert.
Moroccon Community Bakery is a social hub for community. Everyone goes there and picks these carb-y staple for their everyday meals.
Turkey After the pandemic, Turkey has been the very first country that I have visited with my childhood friends. The excitement was immense as the feeling of flying outside of my nest seemed very surreal after being home bound for almost two years. I am not exactly sure why we chose Turkey as the first […]
Spicy Chicken Bao January started on a high octane note both professionally and personally. In the last two weeks I have put days and my nights into working, balancing and studying. Finally, I cleared my cloud certification with flying colours and the bed seemed welcoming when I slept last night. Very early I had realised […]
There is no doubt that 2021 a distant cousin to 2020, hasn’t quite turned out as any of us could have ever imagined. We have all had our set of highs and lows and the feeling of sleeping up in their own bed has been pretty surreal for most of us. Most of us have […]
Work Life Well before I slurp Turkish eggs I have to talk about my work life. This month began with me travelling to work twice a week. I started as an utter paranoid, sanitising my hands every minute, wearing a double mask and fearing to take a seat next to a person. Yes every much […]