Author: Roy

TRAVEL & PLACES

Travelling first time to Istanbul Turkey

Turkey After the pandemic, Turkey has been the very first country that I have visited with my childhood friends. The excitement was immense as the feeling of flying outside of my nest seemed very surreal after being home bound for almost two years. I am not exactly sure why we chose Turkey as the first […]

Avial By Roy
SEAFOOD & VEGETABLES

Onam | Avial (Kerala Mixed Vegetable Curry)

TODAY I PRESENT A VERY EARTH FRIENDLY VEGETARIAN RECIPE FROM THE SOUTH INDIAN STATE OF KERALA AND IT IS CALLED AVIAL. EARTH DAY We have been working 10 hours a day and really struggling to get a supply or a click and collect from any of the online retailers. Whenever there is a window for […]

Spicy Chicken Bao
MAMMALS & POULTRY

Cloud 9 | Spicy Chicken Bao (Gua Bao Buns)

Spicy Chicken Bao January started on a high octane note both professionally and personally. In the last two weeks I have put days and my nights into working, balancing and studying. Finally, I cleared my cloud certification with flying colours and the bed seemed welcoming when I slept last night. Very early I had realised […]

Turkish Eggs
LIBATIONS & SIDES

Post Pandemic life | Turkish Eggs

Work Life Well before I slurp Turkish eggs I have to talk about my work life. This month began with me travelling to work twice a week. I started as an utter paranoid, sanitising my hands every minute, wearing a double mask and fearing to take a seat next to a person. Yes every much […]